THE 2-MINUTE RULE FOR GREEK FOOD

Bougatsa is a traditional Greek pastry manufactured with levels of phyllo dough and a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! A dish in the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped close to seasoned offal, which includes sweetbreads, hearts, lungs, or kidneys, and normally gri